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Healing Ginger Garlic Broth with Rice Noodles

Healing Ginger Garlic Broth with Rice Noodles for Cozy Nights

A nourishing bowl of Healing Ginger Garlic Broth with Rice Noodles, packed with anti-inflammatory ingredients for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 6 cups vegetable broth can use homemade or store-bought
  • 2 tablespoons olive oil or avocado oil
  • 1 whole onion chopped
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 whole carrots sliced
  • 2 stalks celery diced
  • 1 teaspoon turmeric powder
  • 2 tablespoons soy sauce use tamari for gluten-free
  • 2 tablespoons apple cider vinegar
For the Noodles
  • 8 ounces rice noodles or any noodle, adjust cooking time as needed
For the Greens
  • 2 cups spinach or kale or Swiss chard
For Garnishing
  • 1/4 cup fresh cilantro or parsley
  • to taste salt
  • to taste pepper
  • optional sliced green onions
  • optional chili flakes

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until translucent.
  2. Stir in minced garlic and grated fresh ginger; cook for 1-2 minutes until fragrant.
  3. Add sliced carrots and diced celery; sauté for 4-5 minutes until vegetables are tender but firm.
  4. Pour in vegetable broth, whisk in turmeric powder, soy sauce, and apple cider vinegar. Bring to a boil.
  5. Lower heat and simmer uncovered for 10 minutes, stirring occasionally.
  6. Cook rice noodles according to package instructions, then drain and rinse under cold water.
  7. Add spinach or kale to the broth and cook for an additional 2-3 minutes until wilted.
  8. Taste the broth and season with salt and pepper as needed.
  9. To serve, place cooked noodles in bowls and ladle hot broth over them.
  10. Garnish with fresh cilantro, sliced green onions, and chili flakes if desired. Serve immediately.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 2500IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

For best results, use fresh ginger and garlic. Store the broth and noodles separately to maintain texture.

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