In a medium bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, pineapple juice, red pepper flakes, salt, and black pepper until smooth. Set aside.

Heat a large skillet over medium-high heat and pour in olive oil. Add the shrimp in a single layer and sear for 2-3 minutes on each side.

Lower the heat and add minced garlic and grated ginger to the skillet. Sauté for about 30 seconds until fragrant.

Pour the prepared sauce into the skillet with garlic and ginger. Allow it to simmer for 1-2 minutes until it thickens slightly.

Return the seared shrimp to the skillet, tossing gently in the sauce for 1-2 minutes until heated through.

Stir in chopped pineapple and warm through for about one minute.

Drizzle sesame oil over the shrimp and pineapple mixture, mixing thoroughly.

Add fresh lime juice and chopped cilantro just before serving. Toss gently.

Transfer to a serving dish and garnish with sliced green onions. Serve hot.