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–+ servings
Protein Cookie Dough

Guilt-Free Protein Cookie Dough: No-Bake Delight in Minutes

Discover the delight of Protein Cookie Dough, a quick and guilt-free treat perfect for those late-night cravings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Snacks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 scoop Protein Powder Choose a flavor you like.
  • 1 cup Oats Can substitute with almond flour for gluten-free.
  • 1/2 cup Nut Butter Any nut or seed butter like almond or sunflower.
  • 1/4 cup Maple Syrup Honey or agave syrup can be used instead.
  • 2 tablespoons Milk Use any type of milk, dairy or non-dairy.
  • 1/4 cup Chocolate Chips Can replace with dried fruits or nuts.

Equipment

  • Mixing bowl
  • Measuring cups
  • Spatula

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients and equipment.
  2. Combine the protein powder and oats in a mixing bowl.
  3. Add nut butter and maple syrup to the dry ingredients and mix until smooth.
  4. Gradually add milk while mixing until you reach a thick, scoopable consistency.
  5. Fold in the chocolate chips evenly.
  6. Taste the dough and adjust sweetness if necessary.
  7. Transfer to bowls or jars for serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 200mgFiber: 4gSugar: 10gCalcium: 5mgIron: 10mg

Notes

Store leftover Protein Cookie Dough in an airtight container in the fridge for up to a week.

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