Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Dice the sweet potatoes into 1-inch pieces and toss with olive oil and a pinch of salt. Spread on a baking sheet and roast for 40-45 minutes.
- Finely chop the onion and sauté in olive oil for about 5 minutes until translucent.
- Add the ground beef to the skillet with the onions and taco seasoning. Cook for 8-10 minutes until browned.
- In serving bowls, create a layer of roasted sweet potatoes and top it with the seasoned ground beef mixture.
- Slice the avocado and arrange on top, then add the cottage cheese.
- Drizzle with hot honey and garnish with cilantro or red pepper flakes.
- Serve immediately, optionally with lime wedges.
Nutrition
Notes
This bowl is highly customizable; feel free to switch proteins or add extra vegetables as desired.
