Go Back
+ servings
Grilled Acorn Squash with Maple Butter

Grilled Acorn Squash with Maple Butter - A Fall Flavor Sensation

This Grilled Acorn Squash with Maple Butter recipe is a delightful fall side dish that combines sweet and smoky flavors.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Sides
Cuisine: American
Calories: 150

Ingredients
  

For the Squash
  • 2 medium Acorn Squash For a similar profile, you can substitute with butternut squash.
  • 2 tablespoon Olive Oil Avocado oil can be a great higher-heat alternative.
For the Glaze
  • 1/4 cup Maple Syrup Honey can be used for a different flavor twist.
  • 2 tablespoon Butter Consider using vegan butter for a dairy-free option.
For Seasoning
  • 1 teaspoon Salt Using sea salt or kosher salt yields the best results.
  • 1/2 teaspoon Pepper Freshly cracked black pepper is recommended for optimal taste.

Equipment

  • Grill
  • bowl
  • Spoon

Method
 

Step-by-Step Instructions
  1. Begin by cutting the acorn squash in half, scooping out the seeds and inner fibers with a spoon. Slice each half into wedges about 1-inch thick.
  2. Preheat your grill to a temperature between 400–450°F for direct cooking.
  3. Place the acorn squash wedges directly over the heat on the grill and grill each wedge for about 3-5 minutes.
  4. Once all wedges are charred, carefully transfer them to a cooler part of the grill to cook through gently.
  5. In a small bowl, combine melted butter and maple syrup, stirring until well blended, then brush it over each wedge.
  6. After 30 minutes, check the doneness of your grilled squash; it should reach about 208°F internally.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 900IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

These wedges are best enjoyed right off the grill for maximum flavor and a satisfying warm texture.

Tried this recipe?

Let us know how it was!