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Garlic Rolls

Garlic Rolls: Quick, Fluffy Rolls for Every Meal

These Garlic Rolls are quick, fluffy, and a must-try side dish for every meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours
Servings: 12 rolls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12 rolls Frozen Dinner Rolls Thaw before use for best results.
  • 1/2 cup Butter Can substitute with olive oil.
For the Flavor
  • 3 cloves Garlic Fresh minced garlic preferred.
  • 1/2 cup Grated Parmesan Cheese Feel free to use shredded mozzarella.

Equipment

  • 9x13-inch pan
  • Pastry brush
  • Small Bowl

Method
 

Step-by-Step Instructions for Garlic Rolls
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch pan with butter.
  2. Arrange the thawed frozen dinner rolls evenly in the greased pan, close together.
  3. Cover the rolls with a cloth and let them rise in a warm place for 1½ to 2 hours.
  4. In a small bowl, combine melted butter with minced garlic until well mixed.
  5. Brush the risen rolls with garlic butter and sprinkle grated parmesan cheese on top.
  6. Bake in the preheated oven for 15-20 minutes until golden brown.
  7. Remove and let cool for 5 minutes before serving warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Allow time for rising and watch the baking time to ensure perfect rolls.

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