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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf: Comfort Food Made Simple

This Garlic Parmesan Chicken Meatloaf is a comforting dish that brings warm flavors of garlic and Parmesan to your weeknight meals.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Chicken Substitute with ground turkey or pork if desired.
  • 1 cup Parmesan Cheese Romano cheese can be used as a substitution.
  • 1 cup Panko Breadcrumbs Use regular breadcrumbs if panko isn't available.
  • 2 Eggs Use large eggs for proper binding.
  • 3 cloves Minced Garlic Adjust quantity to taste.
  • 1 tsp Garlic Powder Optional; can be omitted if preferred.
  • 1 tsp Onion Powder Substitute with finely chopped onions.
  • 1 tbsp Dried Basil Fresh basil can be swapped in if preferred.
  • 1 tbsp Dried Parsley Fresh parsley can be used.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Black Pepper Adjust to taste.
  • 1/2 cup Whole Milk Substitute with plant milk for a dairy-free version.
For the Glaze
  • 1 tbsp Unsalted Butter Consider using olive oil for a lighter option.
  • 1/2 cup Additional Parmesan Cheese Sprinkle more on top before serving.
  • 2 tbsp Fresh Parsley Substitute with any fresh herb you enjoy.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Loaf Pan
  • saucepan
  • meat thermometer

Method
 

Step-by-Step Instructions for Garlic Parmesan Chicken Meatloaf
  1. Preheat your oven to 190°C (375°F). Gather a baking sheet lined with parchment paper or a greased loaf pan.
  2. In a large mixing bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Mix gently until just combined.
  3. Shape the mixture into a loaf (9 by 5 inches) and place it on the prepared baking sheet or into the greased loaf pan.
  4. Bake for 40 to 45 minutes, using a meat thermometer to check that it reaches 74°C (165°F).
  5. While the meatloaf is baking, melt unsalted butter in a saucepan, add minced garlic, sauté until fragrant, then stir in additional Parmesan and parsley.
  6. After initial baking, brush the glaze over the top of the meatloaf and bake for an additional 5 to 7 minutes.
  7. Remove from oven, let it rest for 5 minutes before slicing, and garnish with extra parsley.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 15gProtein: 27gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Mix gently to avoid a dense texture. Rest before slicing to maintain moisture. Customizable glaze options include balsamic vinegar or honey. Adding veggies like spinach or carrots boosts nutrition without altering taste.

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