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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs: The Ultimate Snack Delight

Discover the irresistible Garlic Parmesan Cheeseburger Bombs, combining a crispy biscuit crust with a gooey filling, perfect for game days.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Substitute with turkey or plant-based meat for lighter options
  • 1 cup Shredded Cheese Use cheddar or pepper jack for a spicy kick
  • 3 cloves Minced Garlic Fresh garlic maximizes aroma and taste
  • 2 tbsp Fresh Parsley Optional for garnish; can be omitted
For the Dough
  • 1 can Biscuit Dough Can be replaced with crescent dough for a different texture
For the Topping
  • 4 tbsp Butter Unsalted is recommended to better control seasoning
  • 1 cup Parmesan Cheese Use vegan alternatives for a dairy-free option

Equipment

  • Skillet
  • Baking Sheet
  • saucepan
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cook the ground beef in a skillet over medium heat for 7-10 minutes until browned. Drain excess fat and season.
  3. Stir in the shredded cheese until it melts completely, then let the filling cool.
  4. Flatten each biscuit round to approximately 4 inches in diameter.
  5. Spoon about a tablespoon of beef and cheese mixture into the center of each dough round and seal.
  6. Place the sealed bombs seam-side down on the prepared baking sheet, leaving space between each.
  7. Melt butter over low heat, then mix in minced garlic and fresh parsley. Brush over each bomb.
  8. Sprinkle Parmesan cheese on top of each bomb.
  9. Bake for 15-18 minutes or until puffed and golden brown.
  10. Allow to cool slightly on a wire rack before serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 45mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze uncooked bombs for up to 2 months.

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