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Fudgy Strawberry Shortcake Brownies

Fudgy Strawberry Shortcake Brownies: A Summer Delight You’ll Crave

Fudgy Strawberry Shortcake Brownies combine rich chocolate and fresh strawberries for a delightful summer dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownies
  • 1 cup All-Purpose Flour Can be swapped for gluten-free flour.
  • 1/3 cup Unsweetened Cocoa Powder Using Dutch-process cocoa yields a milder taste.
  • 1 tsp Baking Powder Always use fresh for the best results.
  • a pinch Kosher Salt Balances sweetness.
  • 1/2 cup Granulated Sugar Superfine sugar can create a lighter dessert.
  • 1/2 cup Brown Sugar Light or dark brown sugar work interchangeably.
  • 1/2 cup Unsalted Butter Margarine serves as a great dairy-free option.
  • 1/4 cup Vegetable Oil Melted coconut oil can give a delightful twist.
  • 2 Eggs Use flax eggs for a vegan alternative.
  • 1 tsp Vanilla Extract Almond extract is a wonderful substitute.
  • 1 cup Fresh Strawberries If using frozen, thaw and drain well.
  • 1 cup Shortcake Biscuits Use either homemade or store-bought.

Equipment

  • Oven
  • 8x8-inch baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
  2. Whisk together flour, cocoa powder, baking powder, and salt in a mixing bowl.
  3. Melt butter and mix with granulated sugar, brown sugar, eggs, vanilla extract, and vegetable oil.
  4. Fold the dry mixture into the wet ingredients until just combined.
  5. Gently fold in chopped strawberries and shortcake biscuits.
  6. Pour the batter into the pan, topping with remaining strawberries and biscuits.
  7. Bake for 25 to 30 minutes until a toothpick comes out with moist crumbs.
  8. Cool completely in the pan before slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 250IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Enjoy these brownies warm with a scoop of ice cream for an irresistible treat!

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