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Fudgy Chewy Brookies

Fudgy Chewy Brookies: Irresistibly Delicious Dessert Treats

These fudgy chewy brookies combine brownie richness and cookie crunch for a delightful dessert treat.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 12 brookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Plain Flour Can be replaced with gluten-free flour blend.
  • 1/2 cup Cocoa Powder Higher cocoa content will intensify chocolate richness.
  • 1 teaspoon Baking Powder Ensure it's fresh for best results.
  • 1/2 teaspoon Salt Either fine salt or sea salt works.
  • 200 grams Dark Chocolate Semi-sweet chocolate can be used but may alter taste.
  • 100 grams Butter Use salted or unsalted butter as desired.
  • 2 large Eggs Room temperature eggs work best.
  • 3/4 cup Caster Sugar Granulated sugar can be used in a pinch.
  • 1/4 cup Demerara Sugar Turbinado or raw sugar can replace this.
  • 1 teaspoon Vanilla Extract Best when using pure vanilla extract for optimal taste.
  • 1 cup Chocolate Chips Use milk chocolate or white chocolate chips for a different flavor.

Equipment

  • Oven
  • Mixing bowls
  • double boiler
  • Spatula
  • Cookie scoop
  • Parchment Paper

Method
 

Steps to Prepare
  1. Preheat the oven to 160°C (320°F) with a fan or 170°C (338°F) for conventional settings. Line a baking tray with parchment paper.
  2. Melt dark chocolate and butter in a heatproof bowl over a pot of simmering water until smooth, about 5 minutes. Mix in vanilla extract.
  3. In a separate bowl, whisk eggs, caster sugar, and demerara sugar until thick and fluffy, about 5 minutes.
  4. Sift together plain flour, cocoa powder, baking powder, and salt. Fold in chocolate chips.
  5. Gently fold melted chocolate mixture into the egg mixture without overmixing.
  6. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  7. Scoop the batter onto the lined baking tray, leaving space for spreading. Bake for 12-14 minutes.
  8. Let the brookies cool on the tray for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1brookieCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 14gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These brookies can be made gluten-free with simple substitutions. Bake until shiny on top with slight crackle for best results.

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