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Salmon Crudo with Soy Sesame Dressing

Fresh Salmon Crudo with Soy Sesame Dressing in 10 Minutes!

This Salmon Crudo with Soy Sesame Dressing combines fresh ingredients for a quick and elegant appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Japanese
Calories: 426
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Dish
  • 8 ounces sushi-grade salmon
  • 1 medium shallot or red onion as a substitute
  • 1 medium lime or lemon as a substitute
  • 1 teaspoon flaky salt or sea salt or kosher salt as alternatives
  • 1 teaspoon freshly grated black pepper
  • 2 tablespoons chopped cilantro leaves or parsley as a substitute
For the Soy Sesame Dressing
  • 1 clove garlic (minced) fresh is best
  • 1 tablespoon grated ginger or powdered ginger if short on time
  • 2 tablespoons olive oil or avocado oil as an alternative
  • 1 tablespoon toasted sesame oil don't skip this!
  • 2 tablespoons low sodium soy sauce or tamari for gluten-free option
  • 1 tablespoon mirin or diluted honey in water as a substitute
  • 1 teaspoon sriracha adjust to taste or omit for milder flavor

Equipment

  • Mixing bowl
  • Sharp Knife
  • Serving plate

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together the minced garlic, grated ginger, olive oil, toasted sesame oil, low sodium soy sauce, mirin, and sriracha. Allow the mixture to blend for about 2 minutes.
  2. Using a sharp knife, slice the sushi-grade salmon into thin, elegant pieces, about ¼ inch thick. Fan the salmon slices on a serving plate.
  3. Slice the shallot into thin rings and scatter over the salmon.
  4. Drizzle the soy-sesame dressing over the salmon and shallots, and squeeze fresh lime juice on top.
  5. Sprinkle flaky salt and freshly grated black pepper over the dish, and garnish with chopped cilantro leaves.

Nutrition

Serving: 1servingCalories: 426kcalCarbohydrates: 6gProtein: 22gFat: 36gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 29gCholesterol: 60mgSodium: 800mgPotassium: 645mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve immediately for the best experience. The soy-sesame dressing can be prepared in advance and stored in the refrigerator for up to one week.

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