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–+ servings
Beef Summer Rolls

Fresh and Flavorful Beef Summer Rolls You’ll Love to Make

These Beef Summer Rolls are vibrant, fresh, and perfect for warm afternoons, combining beef, vegetables, and sweet chili sauce.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Vietnamese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 pieces Rice Paper Wrappers 8.5-inch round wrappers recommended
  • 300 grams Thinly Sliced Cooked Beef Flank steak or sirloin is recommended
  • 1 head Green Leaf Lettuce Can substitute with butter lettuce
  • 1 cup Shredded Carrots Use a mandoline for thin shreds
For Assembly
  • 1 cup Warm Water Used for soaking rice paper
  • 1/2 cup Sweet Chili Dipping Sauce Alternatives include peanut or hoisin sauce

Equipment

  • Shallow dish
  • Cutting board
  • Mandoline

Method
 

Step-by-Step Instructions for Beef Summer Rolls
  1. Prepare your workspace by gathering all the ingredients and clearing a flat surface.
    Beef Summer Rolls
  2. Soak one rice paper wrapper in warm water for 5 to 10 seconds until pliable.
    Beef Summer Rolls
  3. Assemble the rolls by laying lettuce, beef, and carrots on the wrapper.
    Beef Summer Rolls
  4. Roll tightly, folding the bottom edge over the filling and tucking in the sides.
    Beef Summer Rolls
  5. Continue the process with remaining wrappers and ingredients, working efficiently.
    Beef Summer Rolls
  6. Serve immediately on a platter with sweet chili sauce.
    Beef Summer Rolls

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 25gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 5000IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

These rolls can be customized with various fillings and should be enjoyed fresh for the best experience.

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