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French Toast Waffles

French Toast Waffles: Crispy Comfort for Your Breakfast Delight

Delight in the crispy comfort of French Toast Waffles, a magical breakfast twist everyone loves.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 4 slices Brioche Bread Can substitute with challah or milk bread
  • 1 cup Heavy Cream Can use whole milk for a lighter option
  • 4 large Eggs Essential for binding
  • 1 teaspoon Cinnamon Consider nutmeg as a substitute
  • 1/4 teaspoon Nutmeg Fresh nutmeg is preferred, but optional
  • 1 teaspoon Vanilla Extract Maple extract can be used instead for a stronger flavor
  • 1/2 teaspoon Maple Extract Vanilla extract works in a pinch

Equipment

  • Waffle Iron

Method
 

Step‑by‑Step Instructions for French Toast Waffles
  1. Preheat your waffle iron according to the manufacturer’s instructions, aim for medium heat for about 5 minutes.
  2. In a medium bowl, whisk together heavy cream, eggs, cinnamon, nutmeg, vanilla extract, and maple extract until well combined.
  3. Dunk brioche slices into the egg mixture for about 5 seconds, allowing excess to drip back into the bowl.
  4. Lightly grease the waffle iron with non-stick cooking spray.
  5. Place the coated brioche slices in the iron, cook for about 3-4 minutes until golden brown.
  6. Remove the waffles using a spatula and serve warm with your favorite toppings.

Nutrition

Serving: 1waffleCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 140mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Serve immediately for the best experience; reheating may affect texture. Customize toppings to elevate the dish.

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