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Shamrock Garlic Pesto Rolls

Fluffy Shamrock Garlic Pesto Rolls to Wow Your Guests

These Shamrock Garlic Pesto Rolls are a delightful blend of flavors and festive charm, perfect for St. Patrick's celebrations.
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Prep Time 1 hour
Cook Time 24 minutes
Rising Time 1 hour 15 minutes
Total Time 2 hours 39 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: Irish
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour Opt for King Arthur or Bob’s Red Mill.
  • 1 cup warm milk Can substitute with plant-based milk for vegan.
  • 2 tablespoons sugar Any granulated sweetener can work.
  • 1 teaspoon salt Use sea or kosher salt.
  • 2 teaspoons active dry yeast Ensure gluten-free if required.
  • 4 tablespoons butter Swap for plant-based butter to keep it vegan.
  • 1 large egg Use a flax egg for a vegan alternative.
For the Pesto
  • 1 cup fresh spinach Preferably fresh.
  • 1 cup fresh basil Preferably fresh.
  • 2 cloves garlic Opt for fresh cloves for best aroma.
  • 1/4 cup pine nuts Sunflower seeds make a great nut-free substitute.
  • 1/2 cup olive oil
  • 1/4 cup grated Parmesan cheese Omit for vegan or replace with nutritional yeast.

Equipment

  • Mixing bowl
  • Whisk
  • Food Processor
  • Baking Sheet
  • Stand mixer

Method
 

Step-by-Step Instructions for Shamrock Garlic Pesto Rolls
  1. In a mixing bowl, combine warm milk, sugar, and active dry yeast. Allow to sit for 5-10 minutes until frothy.
  2. In a large bowl, whisk together flour and salt. Add yeast mixture, melted butter, and beaten egg. Stir until a rough dough forms.
  3. Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place kneaded dough in a greased bowl, cover, and let rise in a warm area for about 1 hour until doubled.
  5. For pesto, blend spinach, basil, garlic, pine nuts, olive oil, and Parmesan until smooth.
  6. After the dough rises, punch it down and roll into a rectangle. Spread pesto and slice into strips. Twist into shamrock shapes and place on a greased baking sheet.
  7. Cover rolls with a towel and let rise for 30-45 minutes until puffy.
  8. Preheat oven to 375°F (190°C) and bake rolls for 20-24 minutes until golden brown.
  9. Remove from oven, brush with melted butter, and allow to cool slightly before serving warm.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 230mgPotassium: 95mgFiber: 1gSugar: 2gVitamin A: 540IUVitamin C: 1mgCalcium: 60mgIron: 1.2mg

Notes

These rolls can be made vegan, gluten-free, and nut-free. Adjust the pesto consistency as desired when blending.

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