Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, whisk together the wet ingredients: milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until just mixed.
- Heat a non-stick skillet over medium heat for about 2 minutes.
- Pour tablespoon-sized amounts of batter onto the skillet. Cook for about 2-3 minutes until bubbles form.
- Carefully flip each pancake bite and cook for 1-2 minutes until golden brown.
- Serve warm, topped with maple syrup, fresh fruit, or powdered sugar.
Nutrition
Notes
These pancake bites are quick to make and customizable with add-ins to suit your taste.
