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–+ servings
Pretzel Bites

Fluffy Pretzel Bites Perfect for Dipping and Sharing

These Fluffy Pretzel Bites are perfect for sharing and dipping, reminiscent of childhood fairs, making them a must-try snack.
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Prep Time 30 minutes
Cook Time 14 minutes
Rising Time 1 hour
Total Time 1 hour 44 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Adjust with more flour for consistency
  • 1 tablespoon Sugar Can substitute with brown sugar
  • 1 packet Instant Yeast Can use active dry yeast if dissolved in warm milk
  • 1 teaspoon Salt No substitutions recommended
  • 1.5 cups Warm Milk Aim for a temperature around 110°F
  • 0.25 cups Melted Butter Olive oil can be a dairy-free alternative
For the Baking
  • 6 cups Water Essential for baking soda bath
  • 0.5 cups Baking Soda Key for the bath
  • 1 egg Egg With water for egg wash; can omit for vegan

Equipment

  • Stand mixer
  • Baking Sheets
  • Large Pot
  • Slotted spoon
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a stand mixer, combine 4 cups of all-purpose flour, 1 tablespoon of sugar, and 1 packet of instant yeast. Gradually pour in 1½ cups of warm milk (around 110°F) and ¼ cup of melted butter. Mix on medium speed for 4-5 minutes until the dough is smooth and elastic.
  2. Cover the dough and allow it to rise for 30-60 minutes until it doubles in size.
  3. Preheat your oven to 450°F. Line two baking sheets with parchment paper.
  4. Punch the dough down, divide into 12 portions, and roll each into a ¾-inch thick rope. Cut them into 1-2 inch pieces.
  5. Drop the pretzel bites into boiling baking soda water for 30 seconds and remove with a slotted spoon.
  6. Whisk together 1 egg with 1 tablespoon of water. Brush the pretzel bites with this mixture and sprinkle with coarse salt.
  7. Bake for 12-14 minutes until golden brown. Let cool slightly before serving with honey mustard dipping sauce.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 24gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 1gCalcium: 1mgIron: 6mg

Notes

Serve fresh for best flavor and texture. Leftovers can be reheated in the oven to restore softness.

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