Fluffy Old Fashioned Buttermilk Pancakes for Cozy Mornings

Enjoy fluffy and tender Old Fashioned Buttermilk Pancakes that transform breakfast into a cozy experience.

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Prep Time 15

Cook Time 15

Resting Time 15

Total Time 45

Servings: 4 pancakes

Course: Breakfast

Cuisine: American

Calories: 190

Ingredients Equipment Method Nutrition Notes

Ingredients

Pancake Batter

2 large Eggs separated
2 cups Buttermilk store-bought works best
1/4 cup Unsalted Butter melted and cooled
1 tsp Vanilla Extract preferably pure
2 tbsp Granulated Sugar adjust to taste
2 cups All-Purpose Flour properly measured
1 tbsp Baking Powder check freshness
1 tsp Baking Soda check freshness
1/2 tsp Salt

Optional Add-Ins

1 cup Blueberries fold in gently
1/2 cup Chocolate Chips sprinkle on top
1 tsp Cinnamon or Nutmeg optional

Equipment

Mixing bowls
Whisk
Spatula
nonstick skillet

Method

Cooking Instructions

Step 1: Separate the egg whites from the yolks.
Step 2: Whisk together the buttermilk, melted butter, and vanilla extract in the yolk bowl.
Step 3: Sift together the dry ingredients in a large bowl.
Step 4: Combine the wet and dry mixtures gently.
Step 5: Beat the egg whites until soft peaks form.
Step 6: Fold the whipped egg whites into the batter gently.
Step 7: Let the batter rest for 10-15 minutes.
Step 8: Cook pancakes on a preheated skillet until bubbles form, then flip.
Step 9: Serve pancakes with butter and syrup or fruits.

Nutrition

Serving: 1pancakeCalories: 190kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Use real buttermilk for maximum fluffiness. Remember to rest the batter before cooking to enhance the texture.

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