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Lemon Rolls

Fluffy Lemon Rolls with Gooey Centers for Breakfast Bliss

Indulge in these Lemon Rolls featuring a soft, fluffy texture and a deliciously gooey center, perfect for breakfast.
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Prep Time 1 hour 30 minutes
Cook Time 32 minutes
Resting Time 20 minutes
Total Time 2 hours 2 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Adjust with extra flour if needed for desired consistency.
  • 2 teaspoons Instant Dry Yeast Can use active dry yeast if activated with water and sugar.
  • 1 tablespoon Fine Salt Balances sweetness and enhances flavor.
  • 1 cup Buttermilk Use at room temperature for best results.
  • ½ cup Granulated Sugar Sweetens the dough.
  • ½ cup Unsalted Butter Ensure it's soft for easy mixing.
  • 2 large Eggs Room temperature eggs incorporate more smoothly.
  • 2 large Fresh Lemon Zest Use zest from large lemons for best flavor.
  • 2 tablespoons Poppy Seeds Optional; adds texture and a subtle nutty flavor.
For the Filling
  • 1 large Additional Lemon Zest Mix with sugar for burst of citrus flavor.
  • ½ cup Granulated Sugar Enhances the filling sweetness.
  • ½ cup Softened Butter Mix with sugar and lemon zest to create a smooth filling.
For the Icing
  • 1 cup Powdered Sugar Essential for sweet and creamy lemon icing.
  • 2 tablespoons Fresh Lemon Juice Adds tanginess to balance the sweetness of the icing.
  • 2 tablespoons Melted Butter Creates a rich icing consistency.

Equipment

  • Mixing bowl
  • wooden spoon
  • Spatula
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Rolling Pin
  • 9x13-inch pan
  • Microwave
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F (95°C) and gather your ingredients and equipment.
  2. In a large bowl, combine flour, yeast, salt, and poppy seeds. Whisk until blended.
  3. In another bowl, mix buttermilk, sugar, and butter. Microwave until warm, about 30-45 seconds.
  4. Combine the warm buttermilk mixture with the dry ingredients and mix until a shaggy dough forms.
  5. Add eggs one at a time, mixing until incorporated for a sticky yet elastic dough.
  6. Fold in lemon zest and gradually add flour until dough is tacky but not sticky.
  7. Cover the bowl with a kitchen towel and let the dough rest for 10-20 minutes.
  8. Mix together sugar and additional lemon zest in a bowl, then add softened butter and mix until smooth.
  9. Roll out the dough into a rectangle about 12 x 18 inches and spread the filling mixture over.
  10. Roll the dough into a log from one long side and slice into 12 even pieces.
  11. Place the rolls in a greased 9x13-inch pan, cover with foil, and allow to rise for 30 minutes.
  12. Preheat the oven to 350°F (175°C) and bake the rolls for 28-32 minutes until golden brown.
  13. While baking, whisk together powdered sugar, lemon juice, and melted butter for icing.
  14. Once out of the oven, drizzle icing over warm rolls and sprinkle with additional lemon zest.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing and incorporation. Adjust dough consistency as needed to achieve fluffiness.

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