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Fluffy Korean Milk Cream Donut

Fluffy Korean Milk Cream Donut: Your New Favorite Dessert Delight

Fluffy Korean Milk Cream Donuts are an irresistible dessert that offers a cloud-like texture and customizable fillings for every occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Dough
  • 3 cups all-purpose flour can substitute with gluten-free flour
  • ¼ cup sugar adjust to personal taste
  • 2 teaspoons instant yeast fresh yeast preferred
  • ¾ cup lukewarm milk whole milk ideal; dairy-free options available
  • 1 large egg can replace with unsweetened applesauce for vegan option
  • 3 tablespoons butter can substitute with coconut oil
For the Cream Filling
  • 1 cup heavy whipping cream homemade or store-bought
  • 2 tablespoons additional sugar optional, but recommended
  • 1 tablespoon condensed milk optional, for added sweetness
For Dusting
  • ½ cup powdered sugar

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Rolling Pin
  • frying pan
  • kitchen thermometer
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together lukewarm milk, egg, and melted butter until smooth.
  2. In a large bowl, combine flour, sugar, and instant yeast; whisk until evenly blended.
  3. Gradually add the wet mixture into the dry ingredients, stirring until a soft, sticky dough forms.
  4. Transfer the dough to a lightly oiled bowl, cover, and let rise for about 1.5 to 2 hours.
  5. Roll out the dough to approximately ¼ inch thickness on a floured surface.
  6. Cut out donut shapes with a round cutter, spacing them on parchment-covered trays.
  7. Heat vegetable oil in a frying pan to 170°C (340°F) to 180°C (360°F).
  8. Fry the donuts in batches for 2-3 minutes on each side until golden brown.
  9. Beat the heavy whipping cream with sugar until stiff peaks form.
  10. Once the donuts have cooled, slice them in half and add condensed milk.
  11. Fill each donut with whipped cream, dust with powdered sugar, and serve.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 350IUCalcium: 70mgIron: 1mg

Notes

Ensure fresh yeast is used for best results. Experiment with various fillings for a personalized donut experience.

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