Go Back
–+ servings
Fluffy Japanese Cotton Cheesecake Cupcakes

Fluffy Japanese Cotton Cheesecake Cupcakes That Melt Hearts

Fluffy Japanese Cotton Cheesecake Cupcakes are a delightful blend of lightness and sweetness, offering a unique dessert experience that melts hearts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 8 oz Cream Cheese Full-fat recommended for best texture.
  • 1 cup Sugar Granulated or caster sugar based on preference.
  • 1/2 cup Milk Almond milk can be used for dairy-free.
  • 1/4 cup Unsalted Butter Coconut oil can be a dairy-free substitute.
  • 4 large Egg Yolks Essential for richness.
  • 6 large Egg Whites Should be kept grease-free.
  • 1 cup All-Purpose Flour Substitute with gluten-free blend if needed.
  • 1/4 tsp Salt Enhances flavor.
Optional Toppings
  • 1 cup Fresh Fruit Adds flavor and color.
  • 1/4 cup Caramel Sauce For an indulgent finish.
  • 1 cup Whipped Cream Deliciously fluffy addition.

Equipment

  • Muffin tin
  • Electric mixer
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 320°F (160°C) and line a muffin tin with paper liners.
  2. In a medium mixing bowl, combine cream cheese, sugar, milk, and butter. Blend until smooth.
  3. Add egg yolks one at a time, mixing thoroughly after each addition.
  4. Whip egg whites in a separate bowl until soft peaks form.
  5. Gently fold the egg whites into the cream cheese mixture in three additions.
  6. Sift flour and salt into the batter and fold until just combined.
  7. Spoon the batter into muffin liners, filling them about two-thirds full.
  8. Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
  9. Let cool in the tin for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cupcakeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 120mgPotassium: 75mgSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature. Gentle folding and grease-free utensils are essential for maximizing volume and texture in the cupcakes.

Tried this recipe?

Let us know how it was!