Preheat your oven to 425°F (220°C). Gather all your ingredients and equipment.

In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, and salt until combined.

Cut the cold unsalted butter into small pieces and incorporate it into the flour mixture until it resembles coarse crumbs.

Pour in the milk and gently stir until just combined. Do not overmix; the dough should be slightly chunky.

Drop spoonfuls of the biscuit dough onto the prepared baking sheet with space between each.

Bake for 12-15 minutes until golden brown, then remove from the oven.

Allow to cool slightly, then serve warm with butter, jam, or honey.