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–+ servings
Dutch Baby Pancake

Fluffy Dutch Baby Pancake: A Deliciously Simple Breakfast Treat

This fluffy Dutch Baby Pancake is an irresistible breakfast treat that’s simple to make and impressively delicious!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour or whole wheat for a healthier twist
  • 1 cup milk any variety, including dairy-free options
  • 3 large eggs medium or large eggs are interchangeable
  • 1/4 teaspoon salt fine table salt for even mixing
  • 2 tablespoons unsalted butter or coconut oil for dairy-free option
For Serving
  • powdered sugar for dusting
  • fresh fruits seasonal like berries or sliced bananas
  • maple syrup for drizzling

Equipment

  • Cast iron skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) with a cast iron skillet inside.
  2. Melt 2 tablespoons of unsalted butter in the hot skillet.
  3. In a mixing bowl, whisk together 1 cup flour, 1 cup milk, 3 large eggs, and 1/4 teaspoon salt until smooth.
  4. Pour the batter into the melted butter in the skillet.
  5. Bake for approximately 20 minutes until puffed and golden brown.
  6. Dust with powdered sugar and add fresh fruits or maple syrup before serving warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 7gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 90mgIron: 1mg

Notes

Ensure the skillet is preheated for best results and avoid opening the oven door while baking.

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