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Biscoff Donuts

Fluffy Biscoff Donuts with Sweet Glaze to Brighten Your Day

Biscoff Donuts are soft baked treats with a sweet glaze, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 29 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • ½ cup butter substitute with oil for a dairy-free version
  • ¾ cup Biscoff spread cookie butter works as a perfect substitute
  • ½ cup brown sugar can be replaced with coconut sugar for a lower glycemic option
  • 2 large eggs can use flax eggs for a vegan version
  • 1 teaspoon vanilla extract optional to omit or use vanilla bean paste
  • ½ cup buttermilk can use regular milk or a dairy-free alternative
  • 2 teaspoons baking powder essential for leavening; cannot be substituted
  • ½ teaspoon baking soda particularly necessary for batter with acidic elements
  • ¼ teaspoon salt no substitute needed here
  • 1 teaspoon cinnamon can be swapped with nutmeg for a different flavor profile
  • 1 ½ cups all-purpose flour can switch with gluten-free flour blend
For the Glaze
  • ½ cup Biscoff spread to maintain consistency with the donut flavors
  • 1 cup powdered sugar essential for achieving that perfect texture
  • ¼ teaspoon cinnamon optional depending on your preference
  • 2 tablespoons milk use to adjust the consistency of the glaze
  • 1 teaspoon vanilla extract a little goes a long way

Equipment

  • donut pan
  • Microwave-safe bowl
  • Whisk
  • Spatula
  • ziplock bag or piping bag

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and generously grease a 12-hole donut pan with non-stick spray.
  2. In a medium microwave-safe bowl, melt ½ cup of butter until completely liquefied. Stir in ¾ cup of Biscoff spread until smooth.
  3. Add ½ cup of brown sugar, 2 large eggs, 1 teaspoon of vanilla extract, and ½ cup of buttermilk to your melted mixture. Whisk until creamy.
  4. In a separate bowl, whisk together 2 teaspoons of baking powder, ½ teaspoon of baking soda, ¼ teaspoon of salt, 1 teaspoon of ground cinnamon, and 1 ½ cups of all-purpose flour. Mix into wet mixture gently.
  5. Transfer the batter into a piping bag and pipe into donut wells, filling ¾ full. Bake for 11-14 minutes.
  6. Let the donuts cool in the pan for about 5 minutes, then transfer to a wire rack.
  7. In a small bowl, melt ½ cup of Biscoff spread. Mix with 1 cup of powdered sugar, ¼ teaspoon of cinnamon, and 2 tablespoons of milk.
  8. Dip the top of each cooled donut into the glaze and allow excess to drip off.

Nutrition

Serving: 1donutCalories: 220kcalCarbohydrates: 29gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 210mgPotassium: 85mgFiber: 0.5gSugar: 12gVitamin A: 290IUCalcium: 20mgIron: 0.5mg

Notes

For the best texture, store glazed Biscoff donuts in an airtight container at room temperature for up to 3-4 days.

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