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Shandong Roast Chicken

Flavorful Shandong Roast Chicken for Easy Home Cooking

Experience the delightful flavors of Shandong Roast Chicken, a must-try dish featuring succulent chicken and a tangy black vinegar sauce.
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Prep Time 2 hours
Cook Time 1 hour 30 minutes
Resting Time 30 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 medium chicken Choose a fresh, whole chicken for the best flavor and texture.
For the Marinade
  • 1 tbsp dark soy sauce Adds rich color and depth; regular soy sauce can be used for milder flavor.
  • 2 tbsp Shaoxing cooking wine Provides authentic flavor; dry sherry is an acceptable substitute.
  • 1 tsp salt Enhances the overall flavor.
  • 1 tbsp sugar Balances tanginess of the sauce; honey works as a sweet alternative.
  • 1.5 tsp ginger Minced fresh ginger is highly recommended.
  • 2 cloves garlic Finely chopped.
  • 1 tbsp light soy sauce Further enhances the savory notes of the chicken.
For the Sauce
  • 0.25 cup Chinese black vinegar The star of the dish.
For the Garnish
  • 1 cup cucumber Cubed.
  • 2 tbsp cilantro Chopped.
  • 1 red chili Seeded and thinly sliced, optional.

Equipment

  • Mixing bowl
  • roasting rack
  • Baking Dish
  • kitchen shears or cleaver
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine dark soy sauce, 1 tablespoon of Shaoxing cooking wine, salt, sugar, and minced ginger. Whisk together until smooth, then coat the medium-sized chicken thoroughly with this mixture. Cover and refrigerate for at least 2 hours.
  2. Preheat your oven to 200°C (392°F).
  3. Place the marinated chicken on a roasting rack set in a baking dish. Roast in the preheated oven for 1 to 1½ hours, covering loosely with aluminum foil after 30 minutes.
  4. Once the chicken is done, transfer it to a cutting board and allow to rest for 30 minutes.
  5. While the chicken rests, whisk together minced garlic, the remaining tablespoon of Shaoxing cooking wine, sugar, light soy sauce, and the Chinese black vinegar in a small bowl.
  6. Once rested, use kitchen shears or a cleaver to cut the chicken into bite-sized pieces.
  7. Arrange the sliced chicken on a serving platter, drizzling generously with the prepared Shandong sauce and sprinkle with cucumber, cilantro, and optional red chili.
  8. Serve warm or at room temperature, pairing with steamed rice or fresh greens.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 9gProtein: 30gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 1200mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 2mg

Notes

Ensure the chicken is well-coated in the marinade for even flavor distribution. Use a meat thermometer to confirm the chicken reaches 165°F (74°C). Allow resting time for juiciness. Pair with fresh cucumber and cilantro for enhanced flavor and texture.

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