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–+ servings
Raspberry Danish

Flaky Raspberry Danish That'll Brighten Your Mornings

This Raspberry Danish features flaky pastry and a sweet-tart filling, making it a perfect breakfast treat.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 9 pastries
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Frozen Puff Pastry Thawed and refrigerated
  • 1 cup Flour For dusting
For the Filling
  • 8 oz Cream Cheese Softened
  • 1/4 cup Powdered Sugar Adjust based on raspberry sweetness
  • 1 tsp Vanilla Extract
  • 1 cup Fresh Raspberries Adjust sugar if tangy
For the Egg Wash
  • 1 large Egg Whisked

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Rolling Pin
  • Knife
  • Parchment Paper
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Blend softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Whisk together the egg, water, and salt for the egg wash.
  3. Roll out the puff pastry to a 10.5-inch square, about ⅛-inch thick.
  4. Cut the rolled dough into 9 equal squares, each 3.5 inches.
  5. Place a dollop of cream cheese mixture and four raspberries in the center of each square.
  6. Fold and seal the pastries to form triangles using the egg wash.
  7. Chill the pastries in the freezer for 30 minutes.
  8. Bake in a preheated oven at 400°F for 25-30 minutes until golden brown.
  9. Cool slightly and serve, optionally sprinkling with powdered sugar.

Nutrition

Serving: 1pastryCalories: 210kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 250IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Perfect for impressing guests or as a delightful treat for yourself. Adjust sugar levels based on raspberry sweetness, and ensure proper chilling for flaky pastry.

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