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–+ servings
Easter Fluff Salad

Easter Fluff Salad: A Colorful, No-Bake Delight for Spring

Easter Fluff Salad is a delightful, no-bake dessert that's perfect for spring gatherings.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups whipped topping substitute homemade whipped cream for a fresher taste
  • 1 packet instant vanilla pudding mix (3.4 ounces) use flavored pudding alternative for variety
For the Fruit
  • 1 cup crushed pineapple drain well to prevent runniness
  • 1 cup mini pastel marshmallows can substitute with larger marshmallows, cut into smaller pieces
  • 1 can mandarin oranges make sure to drain well before mixing
Optional Add-ins
  • ½ cup shredded coconut omit for nut-free option
  • ½ cup chopped pecans or walnuts skip for nut-free versions
For the Garnish
  • ½ cup sweetened flaked coconut choose unsweetened for a healthier touch
  • ¼ cup pastel sprinkles or Easter M&M’s substitute chocolate chips for a different sweetness

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Plastic Wrap

Method
 

Mixing Instructions
  1. In a large mixing bowl, combine 2 cups of whipped topping and one 3.4-ounce packet of instant vanilla pudding mix. Whisk until smooth and creamy, about 2-3 minutes.
  2. Gently fold in 1 cup of drained crushed pineapple and one can of drained mandarin oranges into the pudding mixture, being careful to avoid overmixing.
  3. Stir in 1 cup of mini pastel marshmallows and ½ cup of shredded coconut, mixing gently to combine.
  4. If desired, fold in ½ cup of chopped pecans or walnuts at this stage.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably up to 3 hours.
  6. Just before serving, sprinkle sweetened flaked coconut, pastel sprinkles, or Easter M&M’s on top.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 80mgPotassium: 100mgSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 30mg

Notes

Allow the salad to chill for at least 2-3 hours; drain fruits thoroughly to prevent excess liquid. Store leftovers in an airtight container for up to 3 days, but avoid freezing.

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