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Easter Egg Blondies

Easter Egg Blondies: Soft, Chewy Treats for Spring Celebrations

Easter Egg Blondies are delicious, soft, and buttery treats perfect for spring celebrations, making them a delightful way to use leftover chocolate M&M's Eggs.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Can substitute with margarine if needed.
  • 1 large Egg No substitutes suggested.
  • 1 cup Light Brown Sugar Dark brown sugar can be used for a richer taste.
  • 1 teaspoon Vanilla Extract Feel free to use homemade or any flavor extract.
  • 1 cup All-Purpose Flour Can substitute with a gluten-free blend.
  • 1/4 teaspoon Salt Adjust to your taste.
  • 3/4 cup M&M's Milk Chocolate Eggs Can swap with other chocolates.
Optional Toppings
  • 1/4 cup Extra M&M's Eggs For garnishing on top.

Equipment

  • Microwave-safe bowl
  • 8-by-8-inch baking pan
  • Spatula

Method
 

Step-by-Step Instructions for Easter Egg Blondies
  1. Preheat your oven to 350°F (175°C) and prepare an 8-by-8-inch baking pan with aluminum foil and cooking spray.
  2. Melt 1/2 cup unsalted butter in a microwave-safe bowl, then whisk in 1 large egg, 1 cup light brown sugar, and 1 teaspoon vanilla extract until smooth.
  3. Gently fold in 1 cup all-purpose flour and a pinch of salt until just combined, making sure not to overmix.
  4. Fold in 3/4 cup M&M's Eggs carefully to maintain their shape.
  5. Pour the batter into the prepared pan, adding a handful of extra M&M's on top.
  6. Bake for approximately 20 minutes or until a toothpick comes out with a few moist crumbs.
  7. Allow blondies to cool in the pan for 30 minutes before lifting out and slicing into squares.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 15mgIron: 1mg

Notes

For best results, do not overmix the batter and allow cooling for easier slicing. Store in an airtight container for up to one week.

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