Ingredients
Equipment
Method
Step-by-Step Instructions for Easter Candy Popcorn
- Begin by popping 10 cups of popcorn using your preferred method. Set the warm popcorn aside in a large mixing bowl.
- While the popcorn is warm, sprinkle salt over it and toss gently to distribute evenly.
- Melt 3 tablespoons of butter in a medium saucepan over medium heat, stirring occasionally.
- Add 3 cups of mini marshmallows to the saucepan with melted butter and stir continuously until melted.
- Pour about one-third of the melted marshmallow mixture over the salted popcorn and gently fold to coat evenly.
- Spread the marshmallow-coated popcorn across a lined baking sheet in an even layer to cool.
- Sprinkle a handful of the Easter Mix M&Ms and extra mini marshmallows over the warm popcorn.
- Allow the popcorn to cool completely, then break into bite-sized clusters for serving.
Nutrition
Notes
Store Easter Candy Popcorn in an airtight container for up to 3 days.
