Preheat your oven to the temperature indicated on the cake mix package, typically around 350°F (175°C). In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix on medium speed for about 2 minutes until smooth.

Grease your cake pans with non-stick spray or butter. Pour the batter evenly into the pans and bake according to package instructions, usually 25 to 30 minutes. Check for doneness with a toothpick.

Allow the cakes to cool in the pans for about 10 minutes, then invert them onto a wire rack to cool completely.

Once cooled, frost the first layer of the cake with chocolate fudge frosting, then stack the second layer and frost the top and sides.

Sprinkle shredded coconut on top for the grass effect, and use green frosting to pipe around the edges.

Decorate with candy easter eggs on top and around the sides for a festive look.