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–+ servings
Dill Pickle Tuna Salad

Dill Pickle Tuna Salad: Quick, Creamy, and Comforting Delight

Experience the perfect blend of creamy tuna and tangy dill pickles in this Dill Pickle Tuna Salad, a quick and satisfying dish.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 can Canned Tuna drained
  • 1/2 cup Dill Pickles finely chopped
  • 1/2 cup Mayonnaise or plain yogurt for lighter option
  • 1 tbsp Mustard Dijon or yellow
  • 1/4 cup Celery optional, finely chopped
  • 1/4 cup Onion optional, finely chopped
  • to taste Salt essential seasoning
  • to taste Pepper essential seasoning

Equipment

  • Mixing bowl
  • fork
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare Tuna: Open a can of tuna and drain the liquid completely. Flake the tuna into a mixing bowl.
  2. Chop Your Veggies: Finely chop dill pickles, celery, and onion; add to the bowl.
  3. Add Creamy Ingredients: Incorporate mayonnaise and mustard, mixing thoroughly.
  4. Season to Taste: Add salt and pepper, stir well and adjust seasoning as needed.
  5. Chill the Salad: Cover the bowl and refrigerate for at least 30 minutes.
  6. Serve and Enjoy: Serve on bread, in lettuce wraps, or over mixed greens.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Chill the salad for enhanced flavor. Adjust seasoning as necessary before serving.

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