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Deviled Potatoes

Deviled Potatoes: Creamy, Flavorful Bites Everyone Will Love

Deviled Potatoes are a delicious and creamy appetizer that everyone will love, perfect for gatherings and customizable to your taste.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 6 bites
Course: Appetizers
Cuisine: American
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Choose small, even-sized ones for uniform cooking.
  • 1 pinch Salt Enhances the flavor of the boiled potatoes.
  • cups Water Essential for boiling the potatoes.
For the Filling
  • 1/2 cup Mayonnaise or Sour Cream Adds creaminess; consider Greek yogurt for a lighter version.
  • 1 teaspoon Yellow Mustard Infuses tanginess; adjust to taste.
  • 1 tablespoon Dill Pickle Juice Provides delightful acidity.
  • 1 pinch Garlic Powder Elevates the aromatic complexity.
  • 1 pinch Onion Powder Adds subtle sweetness.
  • to taste Ground Pepper & Additional Salt Season to taste.
For Garnishing
  • tablespoons Chopped Green Onions Adds color and crunchy texture.
  • teaspoons Paprika Sprinkled on top for flavor.

Equipment

  • Large Pot
  • Colander
  • Mixing bowl
  • Small spoon or melon baller
  • pastry bag

Method
 

Preparation Steps
  1. Begin by washing the baby potatoes thoroughly under running water. Cut each potato in half lengthwise.
  2. Place the halved potatoes in a large pot and cover them with salted water. Bring to a boil and cook for 15-20 minutes or until fork-tender.
  3. Drain the potatoes in a colander and rinse them under cold water to halt the cooking process. Allow to cool.
  4. Gently scoop out the insides of each potato half, leaving about a 1/4-inch shell.
  5. In a mixing bowl, combine the scooped potato with mayonnaise or sour cream, yellow mustard, dill pickle juice, and seasonings. Mix until creamy.
  6. Fill each potato skin with the creamy mixture, using a spoon or piping bag.
  7. Sprinkle paprika and add chopped green onions for garnish.
  8. Place the filled potatoes in the refrigerator to chill for at least 30 minutes.

Nutrition

Serving: 1biteCalories: 75kcalCarbohydrates: 11gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 5mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 120IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Ensure potatoes are fork-tender for best texture. Chill for at least 30 minutes before serving to enhance flavor.

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