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Vegan Melona Bars

Delightful Vegan Melona Bars You Can Make at Home

These delightful Vegan Melona Bars combine creamy honeydew goodness for a refreshing summer treat.
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Prep Time 10 minutes
Cook Time 4 hours
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 bars
Course: Desserts
Cuisine: Vegan
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups honeydew chunks ripe
  • 1/4 cup raw cane sugar can substitute with agave syrup or coconut sugar
  • 1 cup unsweetened plant milk such as soy, almond, or oat milk

Equipment

  • high-speed blender
  • Popsicle molds
  • popsicle sticks

Method
 

Step-by-Step Instructions for Vegan Melona Bars
  1. Blend ingredients: Combine honeydew chunks, raw cane sugar, and plant milk in a high-speed blender and blend on medium speed for about 30 seconds until smooth and creamy.
  2. Mould mixture: Pour the blended mixture into popsicle molds, filling each almost to the top without air pockets.
  3. Insert sticks and freeze: Insert popsicle sticks into each mold and freeze for at least 4 hours until firm.
  4. Serve: Remove the bars from the molds and serve immediately or store leftovers in an airtight container in the freezer.

Nutrition

Serving: 1barCalories: 90kcalCarbohydrates: 22gProtein: 1gFat: 0.5gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 18gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

For optimal flavor, ensure honeydew is ripe and consider variations with mint or lime. Use silicone molds for easier removal.

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