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Lemon Bread

Delightful Vegan Lemon Bread for a Zesty Brunch Treat

Enjoy the bright and zesty flavors of this Vegan Lemon Bread, perfect for a delightful brunch treat.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Flour Substitute with spelt, white, or oat flour for different flavors.
  • 2 teaspoons Baking Powder Crucial leavening agent for fluffiness.
  • 0.5 teaspoon Salt Enhances overall flavor.
  • 0.5 teaspoon Baking Soda For extra rise and browning.
  • 1 cup Sugar Opt for xylitol for a sugar-free version.
  • 1 cup Milk of Choice Almond, coconut, or other non-dairy milks.
  • 0.5 cup Plain Yogurt Almond yogurt is a great dairy-free substitute.
  • 0.25 cup Oil Swap with applesauce for an oil-free alternative.
  • 0.5 cup Lemon Juice Essential for that refreshing zesty kick.
  • 2 tablespoons Lemon Zest Intensifies the lemon flavor.
  • 1 teaspoon Vanilla Extract Enhances sweetness.

Equipment

  • Oven
  • Loaf Pan
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Whisk together flour, baking powder, salt, baking soda, and sugar in a large mixing bowl.
  3. Combine wet ingredients: milk, yogurt, oil, lemon juice, lemon zest, and vanilla extract in a separate bowl.
  4. Pour the wet ingredients into the dry mixture and gently stir until just combined.
  5. Spoon the batter into the prepared loaf pan, smoothing the top.
  6. Bake for 50-55 minutes until a toothpick inserted comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

For best results, avoid over-mixing the batter. Store leftovers in an airtight container for up to 3-4 days or freeze slices for longer storage.

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