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Strawberry Cobbler

Delightful Strawberry Cobbler: Easy Summer Comfort Dessert

This Easy Strawberry Cobbler is a delightful summer dessert packed with juicy strawberries and a buttery crumble that a crowd will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Filling
  • 4 cups Fresh Strawberries hulled and sliced
  • 1 cup White Sugar can swap with brown sugar
  • 2 tablespoons Cornstarch or arrowroot powder
  • 2 tablespoons Lemon Juice fresh juice preferred
For the Crumble Topping
  • 1 cup All-Purpose Flour or gluten-free flour
  • 1/2 cup Cold Butter kept cold until use
  • 1 tablespoon Baking Powder check for freshness
  • 1/4 teaspoon Salt reduce for low-sodium diets
  • 1/2 cup Heavy Cream or half-and-half

Equipment

  • 9-inch baking pan
  • medium saucepan
  • Mixing bowl
  • Pastry Cutter

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C) and butter a 9-inch baking pan.
  2. In a medium saucepan over medium heat, combine cornstarch, lemon juice, and white sugar, stirring until it thickens, about 3–5 minutes. Fold in strawberries and transfer to the baking dish.
  3. In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until coarse crumbs form. Stir in heavy cream.
  4. Sprinkle the topping over the strawberry filling and bake for about 25 minutes, or until the topping is golden brown.
  5. Allow to cool for 5 minutes, then serve warm with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For a twist, try adding cinnamon or serving with whipped cream. Best enjoyed warm directly from the oven.

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