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Pistachio Dessert

Delightful No-Bake Pistachio Dessert for Easy Indulgence

This Easy No-Bake Pistachio Dessert features layers of creamy cheesecake and rich pistachio pudding, making it a delightful treat for gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 10 oz Shortbread Cookies Provides a buttery, crunchy base
  • 1/2 cup Unsalted Butter Melted; substitute with coconut oil for a dairy-free option
For the Cheesecake Layer
  • 8 oz Cream Cheese At room temperature
  • 1/2 cup Powdered Sugar Can substitute with agave syrup
  • 1 cup Heavy Whipping Cream Can substitute with coconut cream for vegan option
For the Pistachio Layer
  • 1 pkg Instant Pistachio Pudding Mix Provides flavor and thickens the pudding layer
  • 2 cups Whole Milk Can substitute with almond milk for a dairy-free option
For Garnishing
  • 1/4 cup Chopped Pistachios Adds crunch and beautiful presentation

Equipment

  • Mixing bowl
  • Electric mixer
  • Food Processor
  • 9x13 inch baking pan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  2. Crush shortbread cookies into fine crumbs, mix with melted butter, and press into the pan. Bake for 8-10 minutes until golden.
  3. Beat room temperature cream cheese and powdered sugar until smooth, then set aside.
  4. Whip heavy cream with powdered sugar until stiff peaks form, then fold into the cream cheese mixture.
  5. Whisk instant pudding mix and milk together until thickened, then set aside.
  6. Layer cheesecake mixture over crust, then spread pistachio pudding on top. Finish with remaining whipped cream.
  7. Chill in the refrigerator for at least 2 hours before serving.
  8. Garnish with chopped pistachios and slice before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 24gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

For best results, keep all ingredients cold before mixing and store leftovers in the fridge for up to 3-4 days.

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