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–+ servings
Japanese Clear Soup

Delightful Japanese Clear Soup: Warmth in Every Spoonful

This Japanese Clear Soup is a comforting broth made with chicken and beef, perfect as a light meal or starter.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Soups
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups chicken broth substitute with vegetable broth for a vegetarian option
  • 2 cups beef broth for a lighter taste, use additional chicken broth
For the Vegetables
  • 1 medium onion leeks can be used for a milder taste
  • 1 medium carrot substitute with parsnip for a different sweetness profile
  • 2 sticks celery no substitutions necessary for intended flavor
  • 2 cloves garlic use less if sensitive to garlic
  • 4 stalks green onions can be substituted with chives
  • 1 cup mushrooms optional; tofu can be used for a vegetarian alternative
For Seasoning
  • 3 tablespoons soy sauce low-sodium versions available
  • 1 tablespoon sesame oil substitute with olive oil for a different flavor
  • to taste teaspoon sea salt adjust to taste
  • to taste teaspoon black pepper use freshly ground for the best flavor

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, combine the chicken broth and beef broth with chopped onion, diced carrot, sliced celery, and minced garlic. Stir these ingredients together over medium-high heat until the mixture begins to meld, about 5 minutes.
  2. Once your broth mixture is bubbling, keep a close eye to prevent spills and let it boil vigorously for about 3 minutes.
  3. Reduce the heat to low and let the soup simmer gently for 30 minutes.
  4. After simmering, carefully strain the soup through a fine mesh sieve into a clean pot.
  5. Return the strained broth to medium heat, adding soy sauce, sesame oil, sea salt, and black pepper. Stir these ingredients gently for about 10 minutes.
  6. If you're using mushrooms, stir them in now and let the soup simmer for an additional 5 minutes.
  7. Ladle the hot soup into bowls and garnish with freshly sliced green onions.

Nutrition

Serving: 1bowlCalories: 120kcalCarbohydrates: 15gProtein: 8gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 9mgCalcium: 40mgIron: 1mg

Notes

Use high-quality broths for the best flavor; add green onions right before serving to maintain their crispness.

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