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–+ servings
Vegan Pistachio Coffee Cake

Delight in Vegan Pistachio Coffee Cake for Cozy Mornings

Enjoy this Vegan Pistachio Coffee Cake, a delightful blend of flavors and textures, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour can substitute with a gluten-free flour blend
  • 2 teaspoons Baking Powder ensure freshness
  • 1 teaspoon Baking Soda ensure freshness
  • 1 teaspoon Cardamom can be adjusted or substituted with cinnamon
  • 1 cup Coffee optional for milder taste
  • 1 cup Vegan Yogurt any non-dairy yogurt works
  • 1 cup Non-Dairy Milk like almond milk
  • 1 tablespoon Apple Cider Vinegar lemon juice is a great substitute
  • 1 cup Sugar coconut sugar or your favorite sweetener can be used
  • 1/2 cup Vegetable Oil can replace with melted coconut oil
  • 1 cup Chopped Pistachios can use almonds or walnuts as alternatives
For the Topping
  • 1/2 cup Chopped Pistachios for added crunch

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. Whisk together the flour, baking powder, baking soda, sugar, and cardamom in a bowl.
  3. In another bowl, combine the vegan yogurt, non-dairy milk, coffee, vegetable oil, and vinegar. Whisk until smooth.
  4. Fold the wet mixture into the dry ingredients until just combined.
  5. Pour the batter into the prepared cake pan and top with chopped pistachios.
  6. Bake for about 50 minutes, or until a toothpick inserted comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 33gProtein: 4gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 300mgPotassium: 150mgFiber: 2gSugar: 14gCalcium: 2mgIron: 6mg

Notes

Using room temperature ingredients helps blend them better. Avoid overmixing the batter for a lighter texture. Allow cooling completely before slicing.

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