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No-Bake Oreo Cheesecake

Delight in No-Bake Oreo Cheesecake: Creamy Bliss Awaits

Experience the joy of No-Bake Oreo Cheesecake, a delightful, creamy treat that is perfect for any occasion.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Can substitute with Double Stuf or gluten-free Oreos.
  • 5 tablespoons Unsalted Butter Melt before mixing with crumbs.
For the Filling
  • 16 ounces Brick-style Cream Cheese Use room-temperature for smooth blending.
  • 1 cup Powdered Sugar Adjust quantity if using sweetened whipped topping.
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Whipping Cream Can substitute with whipped topping, adjust powdered sugar.
  • 1 cup Chopped Oreos Whole Oreos are preferred for maximum flavor.
Optional Toppings
  • as desired Mini Oreos For garnish.
  • as desired Homemade Whipped Cream For decoration.

Equipment

  • Food Processor
  • Mixing bowl
  • Electric mixer
  • Springform Pan

Method
 

Step-by-Step Instructions for No-Bake Oreo Cheesecake
  1. Process 24 Oreo cookies in a food processor until fine crumbs form. Melt 5 tablespoons of unsalted butter and mix thoroughly with the crumbs. Press mixture into a 9-inch springform pan and chill for 15 minutes.
  2. Beat 16 ounces of cream cheese with an electric mixer until smooth. Gradually add 1 cup of powdered sugar and 1 teaspoon vanilla extract, mixing until creamy.
  3. In a separate bowl, beat 1 cup of heavy whipping cream on high speed until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture, and then fold in 1 cup of chopped Oreos.
  5. Spoon the filling onto the chilled crust and spread evenly. Optionally pipe whipped cream and sprinkle mini Oreos on top.
  6. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 600IUCalcium: 50mgIron: 1mg

Notes

Make sure to allow sufficient chilling time for the cheesecake to set properly. Customize the recipe with different Oreo flavors or toppings as desired.

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