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Golden Greek Honey Pie

Delight in Golden Greek Honey Pie: A Sweet Escape for You

Golden Greek Honey Pie (Melopita) is a delightful blend of crispy phyllo and rich, creamy filling, easily adaptable for various diets.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Phyllo Layers
  • 1 package Phyllo Dough Keep covered with a damp towel.
  • 1 cup Unsalted Butter Melted; use coconut oil for dairy-free.
For the Filling
  • 1 cup Semolina Flour Can substitute with all-purpose flour.
  • 3 large Eggs For vegan, replace with flaxseed meal mixed with water.
  • 3/4 cup Granulated Sugar Consider using coconut sugar.
  • 2 cups Whole Milk Almond milk is an excellent dairy-free substitute.
  • 1 tsp Ground Cinnamon For different flavor, cardamom can be used.
  • 1/2 tsp Ground Nutmeg Optional depending on preference.
  • 1 pinch Salt Enhances flavor.
For the Finish
  • 1/2 cup Honey Warmed; can use maple syrup or agave for vegan.
  • 2 tbsp Toasted Sesame Seeds Omit if nut allergies exist.

Equipment

  • Baking Dish
  • Whisk
  • Spatula
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with melted butter.
  2. Unroll the phyllo dough and layer eight sheets in the greased baking dish, brushing each with melted butter.
  3. In a large bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
  4. Pour the filling over the phyllo base, fold over excess phyllo edges, and top with additional phyllo sheets brushed with butter.
  5. Bake for 40-45 minutes until golden brown. Allow to cool for 10 minutes before drizzling honey over the top.
  6. Sprinkle toasted sesame seeds over the honey before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 43gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Handle phyllo with care and work quickly to prevent drying out. Store leftovers properly for best flavor.

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