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–+ servings
Cookies & Cream Frappuccino

Delight in a Creamy Cookies & Cream Frappuccino at Home

Savor the delightful taste of a creamy Cookies & Cream Frappuccino, perfect for summer indulgence.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups ice cubes Essential for frosty goodness
  • 1 cup milk Whole or dairy-free option like almond or oat milk
  • 2 tablespoons sugar Adjust to taste
  • ½ teaspoon vanilla extract Optional but recommended
Flavor Ingredients
  • 8 cookies Oreo cookies Main ingredient for flavor
  • 1-2 tablespoons chocolate syrup For drizzling inside the glass
  • 1 cup whipped cream Use dairy-free for vegan option
Garnish
  • additional Oreo cookies Crushed or whole for garnish

Equipment

  • Blender

Method
 

Preparation Steps
  1. In a blender, combine 2 cups of ice cubes, 1 cup of milk (whole or your choice), 2 tablespoons of sugar, ½ teaspoon of vanilla extract, and 8 Oreo cookies. Secure the lid and blend.
  2. Blend on high speed for about 30–60 seconds until creamy and smooth. Pause to scrape down the sides for an even mixture.
  3. Drizzle 1–2 tablespoons of chocolate syrup along the insides of a tall glass, rotating as you drizzle to create a swirl effect.
  4. Pour the blended frappuccino into the prepared glass, filling it to your desired level while leaving space for the topping.
  5. Top with a generous swirl of whipped cream and garnish with crushed or whole Oreo cookies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 120mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 20mgIron: 4mg

Notes

Experiment with different cookie varieties for unique flavors. Store leftovers in the fridge for up to 2 days; re-blend with ice to restore creaminess.

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