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–+ servings
Pistachio Pudding Bread

Deliciously Moist Pistachio Pudding Bread to Brighten Mornings

A delightful Pistachio Pudding Bread that combines moistness, flavor, and a stunning pastel green hue, perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All Purpose Flour Can substitute with gluten-free flour but may affect texture.
  • 2 Large Eggs No direct substitutions recommended for essential texture.
  • 1/2 cup Unsalted Butter Can substitute with margarine for a dairy-free option.
  • 1/4 tsp Salt Enhances flavor.
  • 1 tsp Baking Powder Helps the bread rise.
  • 3/4 cup White Sugar Reduce if desiring less sweetness.
  • 2/3 cup 2% Milk Can substitute with non-dairy milk for lactose-free version.
  • 1 package Jell-O Pistachio Pudding Mix Instant pudding mix is recommended.
Optional Toppings
  • Optional Icing Made with icing sugar and milk for garnish.
  • 1/4 cup Chopped Pistachios Can use preferred nuts or omit.

Equipment

  • Loaf Pan
  • Mixing bowl
  • Hand Mixer
  • Spatula

Method
 

Step‑by‑Step Instructions for Pistachio Pudding Bread
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Cream together 3/4 cup of sugar, 2 large eggs, and 1/2 cup of melted unsalted butter until light and fluffy.
  3. Stir in 2/3 cup of milk and one package of Jell-O Pistachio Pudding Mix until combined.
  4. In a separate bowl, whisk together 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 2 cups of flour. Gradually mix into the wet ingredients.
  5. Pour the batter into your prepared loaf pan and level it, ensuring no air bubbles.
  6. Bake in your preheated oven for 40-50 minutes, checking for doneness with a toothpick.
  7. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 29gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

For best results, ensure melted butter is truly melted, and avoid overmixing the batter. Allow ample cooling time to enhance flavor.

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