Go Back
–+ servings
Rice Paper Pizza Rolls

Deliciously Easy Rice Paper Pizza Rolls You’ll Love

Discover Rice Paper Pizza Rolls, a fun twist on pizza with endless customization that transforms weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 sheets Rice Paper Sheets Can substitute with gluten-free wraps
  • 2 large Eggs Aquafaba makes a great vegan alternative
  • 1 cup Shredded Gouda Cheese Mozzarella or vegan cheese as substitutes
  • 1 cup Deli Chicken or Turkey Slices Replace with plant-based alternatives for vegetarian
  • 1/2 cup Chopped Pepperoni Olives or more veggies for meatless option
For the Pizza Sauce
  • 1 cup Homemade Pizza Sauce Store-bought saves time
  • 1 cup Tomato Passata
For Seasoning
  • 1 teaspoon Dried Oregano Fresh herbs can be used
  • 1/2 teaspoon Black Pepper Fresh cracked for best results
  • 1 teaspoon Garlic Powder Fresh garlic can be used
  • 1 teaspoon Dried Basil Substitute with fresh basil for more flavor

Equipment

  • wide shallow bowl
  • Baking Sheet
  • Parchment Paper
  • oven or air fryer

Method
 

Step‑by‑Step Instructions
  1. Begin by cracking the large eggs into a wide, shallow bowl and whisk until fully combined.
  2. Dip a rice paper sheet into the egg mixture for about 5 seconds until soft and slightly translucent.
  3. Lay three soaked rice paper sheets overlapping slightly on your working surface for a sturdy base.
  4. Spread a thin layer of homemade pizza sauce over the rice paper sheets, then top with cheese, chicken or turkey slices, and chopped pepperoni.
  5. Fold the sides of the rice paper over the filling, then tightly roll from the bottom to enclose snugly.
  6. Place the rolled pizza rolls seam side down on a parchment-lined baking sheet, leaving space for crisping.
  7. Preheat your air fryer or oven to 350°F (175°C) and bake for about 15 minutes, or until golden brown and crispy.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

For the best results, reheat cooked rolls in the oven or air fryer to maintain their crunchiness.

Tried this recipe?

Let us know how it was!