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Chocolate Coconut Balls

Deliciously Easy Chocolate Coconut Balls You’ll Love

Indulge in guilt-free Chocolate Coconut Balls made with just three ingredients—perfect for any dessert lover!
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Desserts
Cuisine: Global
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coconut Mixture
  • 2 cups Shredded Coconut Unsweetened for lower sugar
  • 1 can Condensed Milk Regular or coconut flavored
For the Chocolate Coating
  • 1 cup Dark Chocolate Substitute with white chocolate if desired

Equipment

  • Mixing bowl
  • Rubber spatula
  • Baking Sheet
  • Parchment Paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine shredded coconut and condensed milk. Stir until thick and sticky.
  2. Scoop 1-2 tablespoons of the mixture and roll into a ball. Place on a lined baking sheet.
  3. Chill the coconut balls in the refrigerator for 15-30 minutes.
  4. Melt dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  5. Dip each coconut ball in melted chocolate, ensuring complete coverage.
  6. Let the chocolate-coated coconut balls set at room temperature for 20-30 minutes.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 7gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

For best results, use an airtight container for storage and enjoy them within 5 days at room temperature or up to 2 weeks in the fridge.

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