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–+ servings
Summer Stuffed Shells

Delicious Summer Stuffed Shells Bursting with Flavor

Summer Stuffed Shells are a delightful blend of creamy ricotta, sweet corn, and zucchini, capturing the essence of summer.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 pieces Jumbo Shells Cook until al dente
For the Filling
  • 1 tablespoon Neutral Oil Can substitute with olive oil
  • 1 medium Yellow Onion Can substitute with shallots
  • 2 cups Zucchini Can substitute with other summer squashes
  • 3 cloves Garlic Use fresh for best flavor
  • 1 teaspoon Black Pepper Adjust to taste
  • 15 ounces Ricotta Cheese Can substitute with cottage cheese
  • 1 cup Parmesan Cheese Can substitute with pecorino
  • 1 cup Corn Kernels Use fresh or frozen
  • 0.5 cup Fresh Basil Can use parsley or other herbs
For the Topping
  • 1 cup Mozzarella Cheese Can be substituted with provolone
For the Sauce
  • 1 medium Lemon Adjust according to taste
  • 24 ounces Marinara Sauce Homemade or jarred

Equipment

  • Large Pot
  • large skillet
  • Mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Cook the Jumbo Shells in salted boiling water until al dente, about 8-10 minutes. Drain and cool.
  2. Sauté diced onion and zucchini in oil over medium heat for about 5 minutes. Add minced garlic and cook for an additional minute.
  3. Combine ricotta, Parmesan, corn, basil, lemon juice, and sautéed vegetables in a bowl. Season with black pepper and salt.
  4. Stuff each shell with the ricotta mixture, then arrange in a baking dish over a layer of marinara sauce.
  5. Cover with foil and bake at 375°F for 25 minutes, then uncover and bake for an additional 10-15 minutes until golden.
  6. Let cool for 5 minutes, garnish with basil, and serve with salad and garlic bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 12mgCalcium: 300mgIron: 2mg

Notes

For best results, allow shells to cool before filling. Experiment with cheese blends for unique flavors.

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