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–+ servings
Summer Strawberry Pizza

Delicious Summer Strawberry Pizza for Your Best BBQ Ever

Delight in the refreshing and colorful Summer Strawberry Pizza, the perfect summer dessert for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 pack Refrigerated Pillsbury™ Sugar Cookie Dough Ensure it is fully thawed before use.
  • 1/4 cup All-purpose flour Can substitute with almond flour for gluten-free options.
Yogurt Topping
  • 5 oz Oui™ by Yoplait® Vanilla French Style Yogurt Plain Greek yogurt can be used for a tangier flavor.
Toppings
  • 2 cups Sliced fresh strawberries Other berries such as raspberries or blueberries can be substituted.
  • Chopped almonds Optional, can be omitted for a nut-free option.
  • Honey Optional, can drizzle with chocolate or caramel instead.

Equipment

  • 12-inch pizza pan
  • Mixing bowl
  • Spatula
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 12-inch pizza pan by lining it with parchment paper.
  2. Break up the refrigerated Pillsbury™ Sugar Cookie Dough in a large mixing bowl and knead in 1/4 cup of all-purpose flour until well combined, then press it into the prepared pizza pan.
  3. Bake the cookie crust for 16-20 minutes until the edges are golden brown, then cool the crust on a wire rack for about 30 minutes.
  4. Spread 5 ounces of Oui™ by Yoplait® Vanilla French Style Yogurt over the cooled cookie crust, leaving a 1/2 inch border.
  5. Arrange 2 cups of sliced fresh strawberries evenly over the yogurt topping.
  6. If desired, sprinkle chopped almonds over the strawberries and drizzle with honey for additional flavor.
  7. Slice the Summer Strawberry Pizza into wedges and serve chilled.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the assembled pizza (without toppings) for up to 1 month.

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