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–+ servings
Street Corn Pasta Salad

Delicious Street Corn Pasta Salad Perfect for Summer Parties

This vibrant Street Corn Pasta Salad is perfect for summer gatherings, combining traditional Mexican flavors with pasta for a delightful dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces Pasta Gluten-free pasta can be used.
  • 2 cups Corn Fresh, canned, or frozen corn works.
For the Creamy Dressing
  • 1 cup Mayonnaise Greek yogurt is a lighter alternative.
  • 1/2 cup Sour Cream Plant-based yogurt can be used for vegan.
  • 2 tablespoons Lime Juice Fresh lime juice is best.
For the Flavor Boosters
  • 1 teaspoon Chili Powder Adjust to taste.
  • 1 teaspoon Smoked Paprika Regular paprika can be substituted.
  • 1 teaspoon Garlic Powder Use fresh garlic sparingly if preferred.
  • to taste Salt
  • to taste Pepper
For the Fresh Elements
  • 1/4 cup Cilantro Can be substituted with parsley.
  • 1/2 cup Cotija Cheese Feta or vegan cheese can be used.

Equipment

  • Large Pot
  • Mixing bowl
  • Colander
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Street Corn Pasta Salad
  1. Cook Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8–10 minutes. Drain and rinse under cold water.
  2. Combine Base Ingredients: In a large mixing bowl, combine cooled pasta and corn. Stir gently and set aside.
  3. Prepare Dressing: Whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
  4. Combine Salad: Pour dressing over pasta and corn mixture. Toss gently to coat everything.
  5. Incorporate Final Ingredients: Gently fold in cilantro and cotija cheese.
  6. Chill: Cover and refrigerate for at least 30 minutes to meld flavors.
  7. Serve: Toss salad lightly before serving. Serve cold at gatherings.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 290mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 6mg

Notes

Cool pasta thoroughly before mixing. Add dressing just before serving to keep salad fresh. Customize to suit dietary preferences. Chill for best flavor.

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