Delicious Spicy Brazilian Coconut Chicken for Quick Dinners

Enjoy a quick weeknight dinner with Spicy Brazilian Coconut Chicken, a gluten-free delight that brings tropical flavors to your table.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Brazilian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Spice Mixture

1 tsp Cumin Can be substituted with ground coriander
1 tsp Cayenne Pepper Adjust based on spice tolerance
1 tsp Turmeric Substitute with curry powder for a similar flavor profile
1 tsp Coriander Can be omitted if unavailable
1 tsp Garlic Powder Fresh garlic can be used if preferred
to taste Salt
to taste Pepper

For the Chicken

4 pieces Chicken Breasts (boneless, skinless) Thighs can be substituted
2 tbsp Olive Oil or Coconut Oil Coconut oil adds flavor

For the Aromatics

1 medium Onion Use yellow or white onion
1 piece Jalapeno Pepper Can be omitted for a milder dish
1 tbsp Fresh Ginger Dried ginger can be a substitute
2 cloves Garlic (minced) Adjust according to preference

For the Sauce

2 cups Tomatoes (chopped) Canned tomatoes can be used if fresh are unavailable
2 tbsp Fresh Lemon Juice Vinegar can be an alternative
1 can Unsweetened Coconut Milk Ensure unsweetened for best flavor

For Garnish

to taste Fresh Parsley or Cilantro Optional but recommended

Equipment

large skillet
Medium bowl

Method

Step-by-Step Instructions

In a medium bowl, combine cumin, cayenne pepper, turmeric, coriander, garlic powder, salt, and pepper. Whisk the spices together until evenly blended.
Rub the spice mixture over each chicken breast and let it sit for 10 minutes.
Heat oil in a large skillet over medium heat. Brown each side of the chicken for 6-8 minutes until golden brown.
Remove chicken and sauté onion, jalapeño, ginger, and garlic for about 5 minutes.
Add tomatoes and lemon juice, cook for an additional 5 minutes.
Stir in coconut milk and simmer for 5 minutes until slightly thickened.
Return the chicken to the skillet and let it simmer for 5 minutes.
Garnish with parsley or cilantro and serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Adjust spice levels according to taste and use chicken thighs for a juicier result.

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