Delicious Resurrection Rolls for a Family-Friendly Easter Treat

These Easy 5-Ingredient Resurrection Rolls are a delightful Easter treat, symbolizing the resurrection with gooey marshmallows inside flaky dough.

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Prep Time 15

Cook Time 13

Cooling Time 5

Total Time 30

Servings: 8 rolls

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Crescent Rolls Can substitute puff pastry for different texture.

For the Coating

2 tablespoons Salted Butter Unsalted butter can be used if desired.
1/4 cup Light Brown Sugar Granulated sugar works if brown sugar is unavailable.
1 teaspoon Ground Cinnamon No substitute recommended for the same aromatic effect.

For the Filling

8 pieces Regular Marshmallows Jet-Puffed recommended or use larger marshmallows.

Equipment

Oven
Baking Sheet
Parchment Paper
Microwave-safe bowl
Mixing bowls

Method

Step-by-Step Instructions for Resurrection Rolls

Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Open the package of crescent rolls and separate the dough into triangular pieces.
Melt about 2 tablespoons of salted butter in a microwave-safe bowl.
Combine 1/4 cup of light brown sugar with 1 teaspoon of ground cinnamon in a bowl.
Dip each marshmallow into the melted butter, then roll in the cinnamon-sugar mixture.
Place the coated marshmallow at the wide end of each crescent roll triangle and roll it up tightly.
Arrange the sealed rolls on the baking sheet and bake for 10-13 minutes until golden brown.
Let cool for a few minutes before serving warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 180mgPotassium: 20mgSugar: 8gVitamin A: 100IUCalcium: 1mgIron: 0.5mg

Notes

For the best experience, serve these delicious rolls warm to enjoy their gooey magic.

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