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Red Velvet Valentine’s Day Cinnamon Rolls

Delicious Red Velvet Valentine’s Day Cinnamon Rolls Recipe

These Red Velvet Valentine’s Day Cinnamon Rolls are a delightful treat for any occasion, combining rich flavors and a visually stunning presentation.
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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Gluten-free alternative can be used.
  • 1 cup Warm Milk Temp: 105–115°F.
  • 1 packet Active Dry Yeast
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Cocoa Powder Unsweetened.
  • 1 teaspoon Salt
  • 1/2 cup Unsalted Butter (melted) Can substitute with vegan butter.
  • 1 large Egg Flax egg can be used for vegan.
  • 1 tablespoon Red Food Coloring Can use beet powder.
  • 1 teaspoon Vanilla Extract
For the Filling
  • 1 tablespoon Ground Cinnamon
  • 1/2 cup Brown Sugar (packed)
For the Cream Cheese Frosting
  • 8 oz Cream Cheese (softened) Vegan cream cheese can be used.
  • 2 cups Powdered Sugar
  • 2 tablespoons Milk (for frosting) Use plant-based milk if needed.
  • 1 teaspoon Vanilla Extract (for frosting)

Equipment

  • Mixing bowl
  • Baking Dish
  • Oven
  • Whisk
  • Rolling Pin
  • Spoon
  • Knife

Method
 

Step-by-Step Instructions for Red Velvet Valentine’s Day Cinnamon Rolls
  1. In a small bowl, combine warm milk with active dry yeast. Let sit for about 5 minutes until foamy.
  2. In a large mixing bowl, whisk together flour, cocoa powder, sugar, and salt until combined.
  3. Pour the yeast mixture into the dry ingredients and add melted butter, egg, red food coloring, and vanilla. Stir until a chunky dough forms.
  4. Transfer dough to a floured surface and knead for about 5 minutes until smooth and elastic.
  5. Place kneaded dough in an oiled bowl, cover, and let rise in a warm spot for about 1 hour.
  6. Roll the risen dough out into a 12x9-inch rectangle. Spread with melted butter, then sprinkle with brown sugar and cinnamon.
  7. Starting from one edge, roll the dough into a log and slice into 8-12 equal pieces.
  8. Arrange sliced rolls in a greased baking dish, cover, and let rise for another 30 minutes.
  9. Preheat the oven to 350°F. Bake rolls for 20-25 minutes until set and slightly golden.
  10. Beat together softened cream cheese, powdered sugar, milk, and vanilla until smooth.
  11. Drizzle frosting over warm cinnamon rolls.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 600IUCalcium: 50mgIron: 1mg

Notes

Use the spoon and level method to measure flour properly. Allow rolls to come to room temperature before baking if prepared ahead of time.

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