Ingredients
Equipment
Method
Step-by-Step Instructions
- Pulse rolled oats in a food processor until they reach a coarse flour-like consistency, about 20-30 seconds.
- Add softened Medjool dates, shelled pistachios, almond butter, sweetener, vanilla extract, chia seeds, and salt. Blend for 1-2 minutes until sticky and clumping.
- Gently fold in dried cranberries using a spatula, maintaining some chunks.
- Line an 8x8-inch pan with parchment paper. Transfer mixture to the pan, pressing down firmly, about half an inch thick.
- Chill in the refrigerator for 1-2 hours until firm and easy to slice.
- Remove from the pan and slice into squares or bars. Optionally drizzle with melted dark chocolate or top with extra pistachios.
- Store in an airtight container in the refrigerator for up to 10 days, or freeze for up to 3 months.
Nutrition
Notes
These bars are a quick and healthy snack option, perfect for meal prep and on-the-go eating.
